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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crockpot Creamy Chicken Fajita Soup Recipe

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This recipe for Crockpot Creamy Chicken Fajita Soup is from Cooper Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken
2 cans cr. of chicken soup
1 C. Salsa
2 C. Fz. corn
1 can black beans ( rinsed & drained)
1 1/2 C. Water
1 t. Cumin
1/2 t. Dried cilantro (opt.)
1 C. Shredded cheese
Directions:
Directions:
Spray cooker
Put in chicken
In bowl mix soup,salsa, corn, beans, water, cumin & cilantro
Pour over chicken in cooker
4-6 hrs. Low
2-3 hrs. High
Remove chicken and shred, put back in cooker and add cheese. Cook 15 min more.
Serve with grated cheese, avocado, sour cream & tortilla strips or chips.
Personal Notes:
Personal Notes:
I like to double this soup!

 

 

 

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