Rice Pilaf Recipe

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This recipe for Rice Pilaf is from Nita's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 1/2 C Short or Medium Grain Rice 1/4 - 1/3 Yellow Onion ( small dice ) 1/2 Carrot , small ( small dice ) Equal amount to above , Mixed Frozen Vegetables ( peas , carrots , corn , lima beans , green beans ) 2 T Butter ~ 1 T Chicken Base ( e.g. Better than Bullion ) 2 or more t Salt , dash Pepper 1 3/4 C Water

Directions:	Directions: - turn on rice cooker , add onions, carrots, mixed vegetable , butter , chicken base, salt and pepper and allow to cook - when mixture is at a lively simmer and chicken base dissolves stir to mix - add rice and stir to coat completely ( important ) - add water and close cooker - watch cooker and when done allow pilaf to rest for 30 minutes ( lid closed ) before removing rice - turn into pan and stir mixture - can be used as is or fried with soy sauce and scrambled egg

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Rice Pilaf Recipe

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