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Zuchinni Bread Recipe

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This recipe for Zuchinni Bread, by , is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melba Platz (Nama)

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups granulated sugar
1/3 cups brown sugar
3/4 cups vegetable oil
2 eggs
2 cups flour
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1 1/2 cups shredded zucchini
3/4 cups walnut pieces

Read more at: www.foodnetwork.com/recipes/zucchini-bread-recipe.html?oc=linkback

Directions:
Directions:
Preheat oven to 350 degrees Fahrenheit.
Combine sugars, oil, and eggs and mix. In another bowl, mix flour, baking powder, soda, salt, and cinnamon. Add to sugar/oil/egg mixture to moisten. Carefully fold in zucchini and nuts. Divide mixture into 2 greased loaf pans. Bake for 55 minutes or until done.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Nama's friends usually gave her zuchinni from their gardens... so she froze loaves of zuchinni bread, muffins and even added to cakes.

 

 

 

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