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"The belly rules the mind."--Spanish Proverb

Louisiana Po'Boys Recipe

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This recipe for Louisiana Po'Boys is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 green onion chopped
1 tbsp coarse grained Dijon mustard
1 tbsp ketchup
Cajun seasonings taste
Reserved chicken and vegetables from Basque Chicken stew
4 (2 1/2) rectangular rolls split
2 cups shredded romaine lettuce
1 tomato cut into 8 sllces
Directions:
Directions:
1. Combine the mayonnaise, green onion, mustard, ketcup and Cajun seasoning in a small bowl.
2. Spread the mayonnaise mixture on the cut sides of the rolls. Layer the bottom of each roll with the lettuce and one fourth of the chicken and vegetable mixture and tomato slices. Cover with roll tops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
! sandwich 420 cal.

 

 

 

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