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Slow Cooker Salisbury Steak Recipe

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This recipe for Slow Cooker Salisbury Steak, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark King

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. sliced mushrooms
1/2 onion, sliced
1 1/2 cups beef broth
1 oz. package brown gravy mix
2 tbsp. ketchup
1 tsp Dijon
2 tbsp. fresh parsley
2 tbsp. cornstarch
4 tsp water

Beef patties:
1 1/2 lbs. ground beef
1 egg yolk
1/4 cup minced onion
1/3 cup Panko bread crumbs
3 tbsp. milk
1 clove garlic
salt and pepper to taste

Directions:
Directions:
Place mushrooms and onions in the bottom of your slow cooker. Combine meat patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).

Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Then combine water and cornstarch; stir into broth and let cook a few minutes until thickened. Add beef back into sauce to coat.

Serve over mashed potatoes or rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 Hrs 10 mins
Personal Notes:
Personal Notes:
Just a simple recipe but a good one that I used to put on when I was working odd hours. That way it was ready for who ever came in hungry.

 

 

 

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