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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Otto's Beer Cheese Soup Recipe

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This recipe for Otto's Beer Cheese Soup is from Nita's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C Butter
1 Onion ( Large ) - small dice
1/2 C Carrot - small dice
1/2 C Celery - small dice
1/2 - 1 C AP Flour
2 C Chicken Stock
1 12 Oz. Beer ( Sierra Nevada Pale Ale )
7 Oz. Sharp Cheddar ( grated large holes )
7 Oz. Gruyere or generic Swiss ( grated large holes )
( Cheeses can vary )
2 C 1/2 & 1/2
1/2 t Coleman's yellow mustard
1/2 t Worcestershire
salt and pepper
1 # Polish Sausage
Directions:
Directions:
Melt butter - medium heat
- add onion, carrot and celery , sauté until soft ( do not brown ) ~ 15 min or so
- add flour stir 5 min , ( turn down heat if necessary to avoid scorching )
- add chicken stock and beer, bring to a boil
- slowly add cheese until just boiling watch for smooth consistency
- add 1/2 & 1/2 , mustard, Worcestershire , salt and pepper
- reduce heat until thickened
- taste and correct for seasoning and consistency , if too thick add chicken stock or milk, taste wise use salt and pepper, add more mustard or Worcestershire if desired.
- cut sausage into 1/4 " or so semicircles , sauté in separate pan , drain oil from pan and add to soup .

 

 

 

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