Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Round Rye Dill Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Round Rye Dill Dip is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium or large round Rye loaf, unsliced
1 c. Mayonnaise (not salad dressing)
1 c. Sour cream
2 tbsp. Grated onion
2 tsp. Beau Monde spice (recipe in Miscellaneous section)
2 tsp. Dill weed (not Dill seed)
1 tsp garlic salt
Directions:
Directions:
Mix ingredients together. Cut top off of round Rye and save. Hollow out inside of loaf and cut into pieces to put around loaf. Put mixture into loaf and replace top. When served top can be cut into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!