"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jam Filled Muffins Recipe

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This recipe for Jam Filled Muffins, by , is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
margerita pennington

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c self rising flour
not quite a 1/2 c sugar
2 eggs lightly beaten
2/3 c milk
1/3 c butter melted
1/3 c of your favorite jam

Directions:
Directions:
Preheat oven to 400. In a large bowl, combine flour, sugar and mix. In another bowl, add the beaten eggs, milk and butter and stir. Pour dry ingredients into the wet ingredients until moistened. Grease 12 muffin cups or line with paper cups and spoon half the batter into each cup/ Make a well in the center of them and add a scant teaspoon to each. If you have any jam left, can add evenly with the muffins until used. Spoon the remaining batter over the jam. Bake for 20-25 minutes or until golden.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
It has been at least 35 years since I made these. Even though they take a little extra time to make, I feel the urge to have some.

 

 

 

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