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milk gravy Recipe

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This recipe for milk gravy, by , is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
margerita pennington

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c bacon grease
1/4 c flour
1and 1/2 c warm milk
1/4 t salt and pepper

Directions:
Directions:
Heat grease in a pan or iron skillet. Add the flour on med high heat and stir the flour until it is brown about one minute. Add the milk slowly and stir fast so it doesn't clump and bring to a full boil. Reduce to a simmer while stirring until thick adding milk as necessary. Add salt and pepper.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can double the recipe if you want to have more to eat for the number of servings. I know we do. Also, I use my milk cold from the fridge and just follow the rest of the directions. This is an old country recipe that we like with fried potatoes and biscuits and throw in some bacon or sausage and eggs for the big breakfast! This reminds me that we have also taken sausage and fried it and drained it and added it to the gravy to change it up.

 

 

 

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