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Cheesy Taco Pasta Bake Recipe

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This recipe for Cheesy Taco Pasta Bake is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dry pasta - Mezzi Rigatoni recommended!
1 lb. ground beef
1 package (1.25 oz.) taco seasoning
1 c. water
4 oz. cream cheese
2 c. Mexican blend shredded cheese
Directions:
Directions:
Preheat oven to 350º.
Cook pasta according to package directions.
Meanwhile, brown ground beef in a skillet over medium heat.
Add taco seasoning and water. Bring to a simmer and allow to thicken slightly, around 5 minutes.
Add cream cheese to beef mixture and stir until fully melted and blended in.
Drain pasta and pour into a casserole dish. Add half the shredded cheese and stir to distribute. Then add the beef mixture and stir again. Top with the remaining shredded cheese.
Bake at 350º for 15-20 minutes until golden brown on top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35-40 minutes

 

 

 

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