"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Banana Bead Recipe

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This recipe for Banana Bead, by , is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Melba Platz (Nama)
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mashed bananas
3/4 cup milk
2 1/2 cup flour
1/4 teaspoon vanilla
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons oil
1 egg
1 1/2 teaspoons cinnamon
Directions:
Directions:
grease and flour a 9x5x3 inch pan
mix all ingredients together until blended (do not over mix)
Pour into pan and bake for 50 minutes
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Nice snack, spread with cream cheese and serve for lunch

 

 

 

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