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Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna McLaughlin

Category:
Category:

Ingredients:  
Ingredients:  
1 can of salmon
1 egg
1 sleeve of saltine crackers, crushed by hand

Directions:
Directions:
Drain the juice into a medium bowl, add the crackers and egg, mix all together. I like to take the bones and skin off the salmon, I know some people don't. Whichever, you do then add the salmon meat to the cracker mixture and mix together. Fry in a lightly coated fry pan until browned on both sides.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My grandma Lee use to make these all the time, she left the bones in and I would have to add so much catsup on them so it would hide the bones, but when I would get the crunch, I would say to myself... Ewww, get it down. LOL... but because it was grandma I would eat it anyway.

 

 

 

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