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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Cakes Recipe

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This recipe for Crab Cakes is from Grannie's Homestead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of crab meat
1 egg
1/4 cup mayo (or miracle whip)
1 box stuffing mix
1/2 cup water
Directions:
Directions:
Soak your box of stuffing mix with water. add, egg, mayo and mix. Add crab meat, toss gently trying not to break up all the crab meat. Make into small patties, refrigerate for at least an hour. Pan fry in small amount of grease until browned on both sides.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My daughter has ordered these out at several restaurants, she says these are by far the best she has ever eaten. This is a pricey dish because the crab cost so much. But a lot cheaper to make at home than out somewhere.

 

 

 

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