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mini ham and cheese rolls Recipe

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This recipe for mini ham and cheese rolls is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 package baked dinner rolls in bread section
1/2 pound boiled ham from deli
1/2 pound Swiss cheese
2 T minced onion flakes
1 T yellow mustard
2 T poppy seeds
1 stick margarine, melted
Directions:
Directions:
Put aluminum foil onto a baking sheet. Place rolls on and put place on ham and cheese to make all of the sandwiches. Mix the rest of the ingredients together and drizzle over the sandwiches. Cover with foil and bake for 325º for 20 min. Remove from oven when cheese is melted.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
These are so good. I use to fix them for everyone to eat before Christmas dinner was ready, but I stopped that because they were filling up on them, but had the stuff around so that they could be made later. Great to bring to a church dinner or other function.

 

 

 

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