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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wilted Lettuce Recipe

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This recipe for Wilted Lettuce is from The Diane Larson Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon
bacon drippings/cracklings
1/2 head iceburg lettuce (or equivalent)
5 tsp vinegar
1 Tbsp sugar
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Fry bacon crisp, save the drippings. Remove bacon from skillet and crumble; set aside. Thinly slice/shred lettuce.
Add lettuce to hot grease and "fry" for a few seconds to wilt lettuce. Transfer to serving bowl. Sprinkle bacon and remaining ingredients over lettuce and toss well.

 

 

 

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