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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mushroom Rolls Recipe

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This recipe for Mushroom Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb mushrooms (chopped or pureed) ■ 1/4 cup butter ■ 1/2 tsp salt ■ 3 tbsp flour ■ 1 cup light cream ■ 2 tsp chives ■ 1 tsp lemon juice ■ White bread
Directions:
Directions:
Saute mushrooms for 5 minutes in butter. Add salt and flour. Stir in cream and cook until thick. Stir in chives and lemon juice. Cool while you prepare the bread. Cut off crusts and roll each slice with a rolling pin. Spread mushroom mixture on the bread slices and roll. Cut rolls into 2 or 3 pieces depending on preferred size. Bake at 400º for 10-15 minutes per side.
Number Of Servings:
Number Of Servings:
A crowd
Preparation Time:
Preparation Time:
15-20 minutes plus the bread preparation

 

 

 

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