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"Hunger is the best sauce in the world."--Cervantes

Old Fashioned Stuffing Recipe

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This recipe for Old Fashioned Stuffing is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter ■ 1 onion, diced ■ 2 cups celery, diced ■ 2 tsp poultry seasoning ■ 3 quarts bread, cubed and dried ■ 1 egg ■ 1-1 1/2 cups water
Directions:
Directions:
Melt 1/4 cup butter and saute celery and onion. Add rest of butter and seasonings. Once butter is melted, add half of the bread and stir well cooking until browned (about 4 minutes). In a measuring cup, whisk egg and water. Add mixture to remaining bread and stir with a fork. Gently combine sauteed bread and egg mixture bread. Helen would have piled this into her turkey. Alternatively, place in greased baking dish and cook for the last 45 minutes or so of the turkey cooking (covered), stirring occassionally and adding additional chicken broth as needed.

 

 

 

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