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Pumpkin Banana Muffins Recipe

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This recipe for Pumpkin Banana Muffins is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
2 bananas, preferably very ripe
1 c. sugar
3/4 c. canned pumpkin
1 egg
1 tsp. vanilla
1 1/2 tsp. pumpkin spice
1 tsp. cinnamon
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
Directions:
Directions:
Preheat oven to 425° and line a 12-count muffin pan with liners.

In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash. Add the sugar and pumpkin. Stir well. Stir in the egg and vanilla.
Add the pumpkin spice, cinnamon, flour, salt, and baking soda. Mix until no dry pockets remain.

Spoon evenly into the muffin tin. Bake for 5 minutes at 425°. Keeping the muffins in the oven, reduce the heat to 350° and bake for 15-16 more minutes. Baking them at the higher temperature at first helps them rise and gives a nice rounded top.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Baked goods release much more neatly from the foil cupcake liners than the paper liners!

 

 

 

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