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Skinny No-Bake Pumpkin Cheesecake Recipe

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This recipe for Skinny No-Bake Pumpkin Cheesecake, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8-oz. package 1/3- less fat cream cheese, softened
1/s c. brown sugar (or brown sugar substitute, such as Swerve)
15-oz. can 100% pumpkin puree
3/4 c. plain, nonfat Greek yogurt
2 tsp. vanilla
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1 pre-made reduced fat graham cracker pie crust

Directions:
Directions:
With an electric mixer, cream the cream cheese and sugar together until smooth.

Beat in the rest of the ingredients, until incorporated.

Pour into the prepared pie crust and refrigerate 4 hours to overnight.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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