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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cinnamon Cookies Recipe

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This recipe for Cinnamon Cookies is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
3/4 c. solid vegetable shortening, such as Crisco
1/2 c. sugar
1/4 c. molasses
1 large egg
Directions:
Directions:
Preheat oven to 350ºF

Onto a large piece of waxed paper, sift together the flour, baking soda, salt, cinnamon, cloves , and ginger. In a large bowl, cream the shortening and 1 cup of the sugar. Add the flour mixture to the sugar mixture and combine. Mix in the molasses and the egg. Cover the dough in plastic wrap and chill for 1 hour, or until firm. Roll the dough into 1-inch balls, and then roll balls in the remaining sugar before placing on an ungreased cookie sheet, 1 to 1 1/2 inches apart.

Bake for 20 minutes. Transfer the cookies to a wire rack to cool. Store in an airtight container.
1/2 cup sugar to roll in.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Another one of grandmas favorites.

 

 

 

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