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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream of Mushroom Soup Recipe

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This recipe for Cream of Mushroom Soup is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 button mushrooms
1 tsp. butter
1 T. butter
2 T. flour
1-1 1/2 c. milk
Sea salt & black pepper to taste
Directions:
Directions:
Saute the mushrooms in 1 tsp. butter, then puree in a food processor. Melt 1 T. butter in a saucepan. Blend in the flour to form a roux. Slowly whisk in the milk while cooking it over medium heat. Cook, whisking frequently, until the soup thickens. Add the mushroom purée and salt and pepper to taste.

 

 

 

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