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Hot Salsa Recipe

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This recipe for Hot Salsa is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 qt. jar tomatoes
2 small onions, chopped
6 oz. tomato paste
3 heaping T. brown sugar
3 heaping tsp. minced garlic (or 3 cloves, minced)
1 heaping tsp. cumin
3 oz. vinegar
1/4 tsp. onion salt
1/4 tsp. black pepper
2 jalapeņos, seeded and chopped

Directions:
Directions:
Combine all ingredients in a blender or food processor and blend lightly. Refrigerate overnight for best taste.

 

 

 

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