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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. salted butter
1/2 c. vegetable shortening
1 1/2 c. sugar
2 medium eggs
2 3/4 c. all-ourpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. ground cinnamon
2 TBSP. suger
Directions:
Directions:
Preheat oven to 400ºF

In a large bowl, combine that butter, shortening, 1 1/2 cups sugar, and the eggs and mix thoroughly. Stir together the flour, cream of tarted, baking soda, and stir into the shortening mixture

In a small bowl, stir together the remaining 2 TBSP. sugar with the cinnamon. Shape the dough into 1 1/2-inch ball and roll each ball in the cinnamon sugar. Arrange the dough balls 2 inches apart on an ungreased cookie sheet. Bake 8 to 10 minutes. Transfer the cookies to wire racks for cooling. Store in an airtight container
Number Of Servings:
Number Of Servings:
4 to 5 dozen
Personal Notes:
Personal Notes:
Grandma Koyle's favorite snickerdoodles recipe

 

 

 

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