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Homemade Breadsticks Recipe

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This recipe for Homemade Breadsticks, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alyssa Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C warm water
2 tbsp sugar
1 tbsp instant yeast
3 1/2 C flour
1 tsp salt
3 tbsp butter
1 tsp garlic salt
Kosher salt, to taste
Grated Parmesan cheese, for garnishing

Directions:
Directions:
Preheat oven to 400F. Combine water, sugar, and yeast in a large bowl. Let sit 5 minutes. Stir in flour and salt and mix until smooth. Let dough rise, uncovered, for 10 minutes. Roll out dough into a large square on a floured surface. Combine butter and garlic and brush over dough. Sprinkle with kosher salt. Fold dough in half and cut into 1-inch strips. Twist each strip and place on a greased baking sheet. Cover and let rise 15 to 20 minutes. Bake 20 minutes or until golden brown. Immediately after baking brush with more garlic butter and sprinkle with kosher salt and grated Parmesan cheese.
Serve with marinara or Alfredo sauce for dipping.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
This dough also makes great pizza dough-just roll out into a large circle, add your favorite toppings and bake 15-20 minutes at 400 degrees F.

 

 

 

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