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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Artichoke Bread Recipe

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This recipe for Cheesy Artichoke Bread is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
1 (4-oz) package cream cheese. room temperature
1/4 C mayo
1/2 C sour cream
1/2 C grated mozzarella cheese
1/4 C grated Parmigiano-Reggiano, divided
1 loaf Italian bread, sliced in half lengthwise
Directions:
Directions:
Preheat oven to 350º F. Mix artichoke hearts, green onions, garlic, cream cheese, mayo, sour cream, mozzarella, and Parmigiano-Reggiano, reserving some of the cheeses.
Create a hollow by removing a half-inch layer of bread from each half of the loaf. Spread the mixture into the hollows in the load halves and top with reserved cheese. Cover with foil and bake 20 minutes. Remove foil and continue baking until cheese is melted and golden brown
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great as a side dish to a meal or to bring to a party to share!

 

 

 

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