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Crock Pot Macaroni and Cheese Recipe

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This recipe for Crock Pot Macaroni and Cheese is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz blocks cream cheese
2 cans evaporated milk
6 cups milk
4-6 cups grated mild cheddar cheese
2 lbs elbow macaroni, or pasta of your choice
2 tsp ground mustard
Directions:
Directions:
In a large bowl, mix together cheeses, milks, and mustard powder. Then stir in uncooked macaroni; fold together until well mixed.
Put into Crock Pot; cook on High for 1 hour, then 3-4 hours on Low.

This recipe will make a double batch for a large crowd.

 

 

 

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