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Mini Oreo Cheesecakes Recipe

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This recipe for Mini Oreo Cheesecakes is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 whole Oreo cookies
3 (8-oz) package cream cheese, softened
3/4 cup sugar
1 tsp vanilla
3 eggs
12 Oreos, crushed
Whipped cream
Hot Fudge or chocolate syrup
additional Oreo cookie crumbs for garnish
Directions:
Directions:
Preheat oven to 350º F. Place 24 cupcake liners in muffin tins. Set a whole Oreo cookie in the bottom of each liner.
In a large bowl, beat together cream cheese, sugar, vanilla until very smooth. Add eggs one at a time, mixing until just blended. Gently fold in the crushed Oreo cookies. Spoon cheesecake mixture over each cookie in the liner. Bake 15 to 20 minutes or until center of each cheesecake is almost set. Cool completely, then refrigerate at least 1 hour (or overnight). Top with a dollop of whipped cream, drizzle with chocolate sauce, and sprinkle crushed Oreos on top.
Number Of Servings:
Number Of Servings:
24

 

 

 

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