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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Koyle

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom or celery soup
2 (4oz) cans diced green chilies
1 bunch green onions, chopped
1 quart sour cream
3-4 cups grated cheese
2 lbs hamburger (can use ground or shredded chicken)
1 med onion or 1.5 TBSP dried onion
1 doz flour tortillas

Directions:
Directions:
Preheat Oven to 350

Cook hamburger and onion till done.
Mix soup, chiles, onions and sour cream together.
Pour a little in the bottom of the greased baking dish.
Spoon into each tortilla 1 scoop of sauce, 1 scoop of hamburger, shredded cheese.
Fold ends of tortilla, roll up and place in baking dish.
Continue until the dish is full.
Pour remaining sauce and cheese over the top.

Bake for 30-40 minutes, until the cheese is bubbly.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This keeps well in the fridge and is easy to reheat in the microwave.

 

 

 

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