Crockpot Beef Stew Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 lbs. cubed stew beef 2 lbs. small red potatoes partly peeled cubed 1 large yellow onion chopped in chunks 1 large celery bunch chopped in chunks 16 oz. bag baby carrots 2 cups frozen peas 1 crushed garlic clove 3 tablespoon olive oil 32 oz. beef broth or stock 1 12 oz. can Spicy V8 juice 1/2 cup flour 1 tablespoon salt & black pepper 4 1/4 teaspoon of the following; Salt Black pepper Garlic powder Celery salt Paprika Italian Seasoning (oregano, basil, rosemary, sage)crushed fine 1 pack dry brown gravy mix
|
|
Directions: |
Directions:In a large mixing bowl mix 1/2 cup of flour 1 tablespoon of salt & black pepper Coat stew beef Heat olive oil and crushed garlic on med high to high Sear each side of stew beef just until brown crust forms Place stew meat in crockpot with large onion cubed Cover meat and onions with beef broth or stock and spicy V8 Cover crockpot set on high do not uncover for 3 additional hours Add all the remaining vegetables and dry seasonings *except gravy pack Give it a quick stir cover continue to cook on high for 3 hours Add 1 pack dry brown gravy mix to slightly thicken sauce Reduce setting to low until sauce has slightly thickened |
|
Number Of
Servings: |
Number Of
Servings:8 to 10 servings |
Preparation
Time: |
Preparation
Time:6 to 7 hours |
Personal
Notes: |
Personal
Notes: We serve our beef stew over hot cornbread. Add Tabasco a dash or 2, 3 or more for the fire eaters!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!