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Tortillas Recipe

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This recipe for Tortillas is from The Tuck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 cups flour
3/4 tsp salt
1/2 cup shortening
1/2 - 1 cup warm water
Directions:
Directions:
Add salt to flour and cutshortening into flour. Add enough warm water until dough is no longer sticky. Pinch off a golf ball-sized piece of dough and roll it into an 8-inch circle on a floured surface. Can be used uncooked (for chimichangas) or cooked. To cook, heat a fry pan and cook for 15-30 seconds on each side.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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