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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Fudge Recipe

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This recipe for Easy Fudge is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP butter
2/3 cup evaporated milk
1 3/4 cup sugar
1/4 tsp salt
2 1/2 cups miniature marshmallows
1 1/2 cup semi-sweet chocolate chips
1 cup chopped nuts
1 tsp vanilla
Directions:
Directions:
Combine butter, milk, sugar and salt in medium saucepan.
Bring to a boil over medium heat.
Boil for 4-5 minutes, stirring. Remove from heat.
Stir in marshmallows, chocolate chips, walnuts and vanilla.
Stir vigorously until chocolate chips and marshmallows are melted.
Pour into a foil lined or buttered 8" square baking pan
Sprinkle with walnuts, if desired.

Chill until firm.
Number Of Servings:
Number Of Servings:
2 lbs

 

 

 

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