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Chicken Enchilada Recipe

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This recipe for Chicken Enchilada, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Koyle

Category:
Category:

Ingredients:  
Ingredients:  
4-5 cups cubed Chicken
12 tortillas
2 cups grated cheese

Sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup water
1 cup salsa
1 (8oz) sour cream
1 small onion, grated (or 1 TBSP dried onion)

Directions:
Directions:
Preheat Oven to 350

Mix sauce together
Roll Chicken, sauce and cheese in whole tortillas
Pour extra sauce and cheese over the top.

Bake for 1 hour, the first 40 minutes with tin foil over the top.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Donnetta Wright is Karen Wright's mom. Karen was my best friend while growing up in Burley.

 

 

 

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