Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Parmesan Knots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Knots is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (12oz) refrigerated buttermilk biscuits
1/4 cup canola oil
3 TBSP grated parmesan cheese
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried parsley flakes
Directions:
Directions:
Preheat Oven to 400º

Cut each biscuit into thirds.
Roll each piece into a 3" rope and tie into a knot, tuck ends under.
Place 2' apart in a greased cookie sheets.

Bake for 8-10 minutes.

In a large bowl, combine the remaining ingredients.
Add the warm knots and gently toss to coat.
Number Of Servings:
Number Of Servings:
2 doz
Personal Notes:
Personal Notes:
These taste really good reheated, so you can make them ahead. Also really good with Spaghetti dishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!