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DOUBLE CHOCOLATE ZUCCHINI CAKE Recipe

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DOUBLE CHOCOLATE ZUCCHINI CAKE image
HOME GROWN ZUCCHINI

 

This recipe for DOUBLE CHOCOLATE ZUCCHINI CAKE, by , is from THE CURLEW FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Wanda Curlew

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 cup butter
1 tsp vanilla
2 large eggs
2 1/2 cups flour
1/2 cup sour cream
1/4 cup unsweetened cocoa
1 tsp baking soda
1/2 tsp salt
2 cups zucchini ,shredded
1 cup chocolate chips ( semi sweet )
1 cup chopped walnuts

Directions:
Directions:
Preheat oven to 350. Grease & flour 9"x13" pan. In large bowl, beat sugar,butter, vanilla & eggs until blended - on low speed. Increase speed to high beat until light & fluffy, about 5 min. Reduce speed to low & add sour cream, flour, cocoa, baking soda & salt, beat until blended, constantly scrapping bowl, increasing speed to medium, beat 1 min, occasionally scrapping bowl with spatula, fold in zucchini, chocolate pieces & nuts. Batter will be thick, spread batter evenly in the pan.
Bake 40 - 45 minutes, until tooth pick inserted in center of cake comes out clean. cool cake
Use Duncan Hines icing for top - Delicious!

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Delicious cake & more delicious when Dad grows the zucchini in our own back yard.

 

 

 

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