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London Fog Cookies Recipe

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This recipe for London Fog Cookies, by , is from Morgan's Amazing Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Morgan Gerry

Category:
Category:

Ingredients:  
Ingredients:  
cup granulated sugar
cup confectioner's (icing) sugar
cup (1 stick) unsalted butter, at room temperature
1 egg
1 and cups all-purpose flour
teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there)
teaspoon baking powder
Pinch of salt
teaspoon vanilla extract
2 tablespoons decorating sugar (for rolling, optional)

Directions:
Directions:
1. In the bowl of a stand mixer, cream the butter with the sugar. Add egg and vanilla and mix until blended well.
2. Add the flour, tea leaves, baking powder and salt and mix to combine into a soft dough.
3. On a clean work surface, roll the dough into a log. Roll log in decorating sugar (if using). Wrap log tightly in plastic wrap and refrigerate for at least 2 hours, and up to 24 hours until ready to bake.
4. Preheat oven to 400 degrees F and lightly grease a baking sheet. Slice chilled dough into -inch thick slices. Bake until the edges are light brown and the middles set, about 6-8 minutes. Be aware that the bottoms will brown long before the sides or tops do, so don't over bake!
5. Cool for 2 minutes on the baking sheets, then transfer to a wire rack to cool completely. Will keep covered at room temperature for 1-2 days.

Personal Notes:
Personal Notes:
I would add more tea leaves next time

 

 

 

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