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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter or margarine
2/3 cup evaporated milk
1 12oz pkg semi-sweet chocolate pieces
1 7oz jar Marshmellow creme
1 cup chopped nuts
1 tsp vanilla
Directions:
Directions:
Combine sugar, butter and milk in a heavy saucepan; bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla. Beat until well blended. Pour into a greased 13x9 pan. Cool at room temperature, cut into squares.
Number Of Servings:
Number Of Servings:
3 lbs
Personal Notes:
Personal Notes:
I love this fudge but if it cooks too long, it gets gritty. Also the chocolate chips need to be at room temperature.

 

 

 

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