"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cherry Cordials Recipe

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This recipe for Chocolate Cherry Cordials, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Breeanna Koyle

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 c. sugar
1 egg
1 tsp. rum extract
1 1/2 c. flour
1/3 c. cocoa powder
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. baking powder
30 maraschino cherries, drained and patted dry with paper towels
2 TBSP. sugar, for coating
For glazing
1 c. confectioner's sugar
1 tsp. rum extract
4 tsp. maraschino cherry juice

Directions:
Directions:
Preheat oven to 350F

In a large bowl, beat butter, sugar, egg, and rum extract until light and fluffy. Add flour, cocoa, salt, baking soda, and baking powder. Beat well.

Flatten about 1 TBSP dough. Place a cherry on top; mold dough around it. Roll in sugar

Number Of Servings:
Number Of Servings:
30

 

 

 

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