Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Spaghetti Sauce for Canning Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Sauce for Canning is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 bushel tomatoes, blanched and skinned
5 chopped onions
4 green peppers
2 TBSP garlic salt
2 TBSP Oregano
1 1/2 TBSP Sweet Basil
1 1/2 cups sugar
1 cup cooking oil
1/4 cup salt
3 big shakes of Worcestershire sauce
10 small cans of tomatoe paste
Directions:
Directions:
Mix all together.
Simmer for 1 hour
Cold pack for 35 minutes (minimum)
Number Of Servings:
Number Of Servings:
10-12 quarts
Personal Notes:
Personal Notes:
Brenda was a friend of Brent's during high school. Brent loves this sauce, it cans well and tastes great!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!