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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Freda Cake Recipe

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This recipe for Aunt Freda Cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
3 eggs
1 1/2 cups vegetable oil
1 1//2 tsp vanilla
1 8 oz can crushed pineapple, undrained
4 or 5 ripe bananas
1 cup coconut
1 cup nuts
Directions:
Directions:
Sift and mix dry (first 5) ingredients. Add eggs and mix well. Stir in bananas, coconut and nuts and mix again. Pour into greased and floured Bundt pan. Bake at 350 for 1 hour 15 minutes. Insert toothpick to test for doneness.
Personal Notes:
Personal Notes:
This is a family favorite made famous by my great, great Aunt Freda Ward Watson.

It's very thick and lumpy looking when you mix it up but truly delicious. Sweet enough to be served as is, but also good topped with a bit of Cool Whip or whipped cream.

 

 

 

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