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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vanilla Buttermilk Cupcakes Recipe

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This recipe for Vanilla Buttermilk Cupcakes is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Flour
1 1/4 tsp. Baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 1/2 sticks unsalted butter, softened
1 c. suger
2 large eggs
1 egg yolk
1 1/2 tsp. vanilla extract
1/2 c. buttermilk
Directions:
Directions:
Preheat oven to 350ºF
Fit a 12-cup muffin tin with cupcakes liners. Whisk together the flour, baking powder, baking soda, and salt.

Beat butter and sugar until fluffy. One by one, mix in eggs, the egg yolk, and vanilla. Add the flour mixture alternately with the buttermilk, mixing until smooth. spoon out the batter.

Bake for about 25 minutes. Cool. Top with your favorite frosting.
Number Of Servings:
Number Of Servings:
12

 

 

 

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