NO BAKE PEANUT BUTTER TOBLERONE CHEESE CAKE Recipe
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Toberlone Birthday Cake
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Contributor: |
Contributor: Wanda Curlew
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/4 cups oreo baking crumbs
1/4 cup melted butter
2 pkg (250 g each) Philadelphia brick cream cheese
1 cup kraft smooth peanut butter
1 cup sugar
2 bars (100 g each) Toblerone swiss milk chocolate - chopped , divided
1 1/2 cups thawed cool whipped topping - divided
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Directions: |
Directions:Mix crumbs & butter, press firmly onto bottom of 9 inch springform pan. Refrigerate 10 min. Beat cream cheese, peanut butter & sugar with electric mixer on medium speed until well blended. Stir half of the chocolate into cream cheese mixture. Gently stir in 1 cup of the whipped topping. Spoon over crust. Refrigerate 3 hours. Microwave remaining 1/2 cup whipped topping & chocolate in small microwaveable bowl on high 1 min, cool slightly, pour over cake. Refrigerate until ready to serve. |
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Number Of
Servings: |
Number Of
Servings:12 servings |
Preparation
Time: |
Preparation
Time:3 hours 20 min total |
Personal
Notes: |
Personal
Notes: This recipe came from Aunt Kay in Guelph. It became one of our favorite birthday cakes for many years.
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