NO BAKE PEANUT BUTTER TOBLERONE CHEESE CAKE Recipe
Tried it? Rate this Recipe:
Toberlone Birthday Cake
|
Contributor: |
Contributor: Wanda Curlew
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/4 cups oreo baking crumbs 1/4 cup melted butter 2 pkg (250 g each) Philadelphia brick cream cheese 1 cup kraft smooth peanut butter 1 cup sugar 2 bars (100 g each) Toblerone swiss milk chocolate - chopped , divided 1 1/2 cups thawed cool whipped topping - divided
|
|
Directions: |
Directions:Mix crumbs & butter, press firmly onto bottom of 9 inch springform pan. Refrigerate 10 min. Beat cream cheese, peanut butter & sugar with electric mixer on medium speed until well blended. Stir half of the chocolate into cream cheese mixture. Gently stir in 1 cup of the whipped topping. Spoon over crust. Refrigerate 3 hours. Microwave remaining 1/2 cup whipped topping & chocolate in small microwaveable bowl on high 1 min, cool slightly, pour over cake. Refrigerate until ready to serve. |
|
Number Of
Servings: |
Number Of
Servings:12 servings |
Preparation
Time: |
Preparation
Time:3 hours 20 min total |
Personal
Notes: |
Personal
Notes: This recipe came from Aunt Kay in Guelph. It became one of our favorite birthday cakes for many years.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!