"The belly rules the mind."--Spanish Proverb

Sweet Potato Soufflé Recipe

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This recipe for Sweet Potato Soufflé, by , is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Evans

Category:
Category:

Ingredients:  
Ingredients:  
6 cooked Yams

1 cup Sugar

1 Stick of Butter, Melted

1 tsp. salt

1 Cup Milk

4 Eggs

1 tsp. Vanilla

Topping

1 1/4 cups brown sugar

2/3 cup flour

2 cups chopped walnuts

2/3 cup melted butter.

Combine all ingredients, mix until crumbly.

Directions:
Directions:
Cook Yams till soft.

Combine all ingredients, blend well.

Spread into a 9x9 inch baking dish

Spread topping on top of yams. Bake at 350º for 30 - 35 minutes

 

 

 

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