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"Hunger is the best sauce in the world."--Cervantes

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cups flour
1/4 cup butter
1 cup chicken broth
1/2 cup water
1 can canned milk
1 tsp salt
3 cups cooked rice
2-2.5 cups cooked chicken (cut up into cubes)
1 med or 1.5 TSPB dried onions
1 small can mushrooms
Almonds, chips or crackers
Directions:
Directions:
Preheat Oven to 350º

Mix flour and butter in a sauce pan, til thick.
Add broth, salt, water and milk, into the sauce.
Cook over low heat until smooth, stir frequently.

Mix rice, chicken, onions, mushrooms and sauce together.

Pour into a baking dish. Top with almonds, cracker or chips.

Bake for 30 minutes.

 

 

 

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