"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Husker Wings Recipe

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This recipe for Husker Wings, by , is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Renli

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken wings

Rub:
1 T kosher salt
1 T black pepper
1 T chili powder
1 T paprika
1 t garlic powder
1 t ground cumin

Directions:
Directions:
Mix all spices and coat wings. I place all in a plastic bag and shake. Line a cookie sheet with foil and place two baking racks in pan. Lay chicken wings on the rack. Bake at 250 degrees for 4 hours. Add hot sauce and serve with ranch or blue cheese dressing.

Personal Notes:
Personal Notes:
I bake in oven for two hours and then transfer to crock pot on low for another 2-2.5 hours so I can take to husker party. Very, very good....moist, fall off the bone.

 

 

 

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