Autumn Fruit Flan 1987 Milk Calendar Recipe
5 stars -
based on 2 votes
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Shortbread Base:
1/2 cup butter
1/3 cup white sugar
1 cup all-purpose flour
Pear and Cream Cheese Filling:
3 pears (preferably Bartlett or Bosc)
2 apples
4 oz. cream cheese
1/2 cup white sugar
2 eggs
3/4 cup whole or 2% milk
1/2 tsp. pure vanilla extract
1/2 tsp. ground cinnamon or a combination of cinnamon and ground nutmeg.
1/4 cup slivered almonds (optional)
|
|
Directions: |
Directions:Shortbread base:
Cream butter and sugar together until light. Beat in flour. Pat into the bottom and up the sides of a 10-inch (25 cm) pie dish.
Pear and Cream Cheese Filling:
Peel, halve and core pears and apples. Thinly slice. Place in crust, piling the fruit slightly higher in the center. Beat cream cheese until smooth. Beat in sugar. Add eggs one at a time, beating mixture smooth after each addition. Add milk and vanilla extract. Pour over fruit. Sprinkle with cinnamon and almonds.
Place in a preheated 425 °F (220 °C) oven and bake 10 minutes. Reduce heat to 350 °F (180 °C) and bake 35 to 40 min longer or until custard is set in the center. Delicious warm or cold.
|
|
Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: Can make in a flan or spring form pan. It is important that the pears are ripe and flavorful. Can use all pears or apples or other fruit like peaches. Depending on the dish you are using and the size of the fruit you may need only 4 pieces of fruit. If using a shallow pan you may not need all of the custard. If the custard boils over it is hard to get the flan out of the pan in nice pieces which is why I prefer a spring form pan.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Autumn Fruit Flan 1987 Milk Calendar is from