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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corn Chowder Recipe

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This recipe for Corn Chowder is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Hashbrowns (shredded or cubed)
1/4 lb Bacon pieces
1 med onion or 1.5 TBSP dried
1 pkg frozen or 1 can whole kernel corn
2 can evaporated milk (or 2% milk)
Directions:
Directions:
Cook bacon.
Mix Hasbrowns, Bacon, Onion, Corn and milk into a large pan.
Cook over low heat until complete heated, or if needed quicker, use a higher heat but stir often to avoid scorching.

Serve with rolls and/or bread slices.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
From Kissin' Wears Out...Cookin' Don't. Unity 2nd Ward Relief Society 1982

If you don't eat all of this, freeze it in bowl size portions, so it can be taken out of the freezer and microwaved in single portions.

 

 

 

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