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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pie Crust Recipe

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This recipe for Pie Crust is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp sugar
1 tsp salt
1/2 cup crisco
2 T milk
Directions:
Directions:
Mix everything in the pie plate. Mix flour, sugar and salt together in pie plate. In measuring cup, pour 1/2 cup crisco and 2 T milk - mix together and pour over the pie plate mixture. Mix well - use hands and then pat into the pie plate. This is great for pecan pie or sweet potato pie. You can pre-cooking at 325 degrees for 15-20 minutes or til browned for cream pies.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
When Jim and I first moved to Delhi, Charlotte Oswalt came over and brought me the most delicious sweet potato pie I had ever eaten - now, up until this time - I had, in fact, never eaten a sweet potato pie and I was hooked! This is the crust for that pie. I had never made a pie before and so this was my first and only pie crust that I ever made - why mess with perfection? This crust will always gets rave reviews! Use it for any pie that you make!

 

 

 

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