"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever Pecan Pie Recipe

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This recipe for Best Ever Pecan Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claudia Van Riper

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c sugar
1 - 1/3 c light corn syrup
3 large eggs beaten
6 T butter
dash of salt
1 c chopped pecans
deep dish pie crust

Directions:
Directions:
Preheat oven to 350

Boil sugar, butter and corn syrup for 5 minutes. Pour thin stream of syrup mixture into beaten eggs slowly, stirring to allow the eggs and hot syrup to mix without curdling the eggs. Put pecans in bottom of deep dish pie crust. Pour syrup mixture over pecans. Bake at 350 40-45 minutes . Turn oven down to 200 and bake until pie is set (about 10 minutes).

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes plus bake time
Personal Notes:
Personal Notes:
This is my favorite pecan pie recipe and I have tried many!!!

 

 

 

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