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Friday Night Salmon with Cabbage Dish Recipe

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This recipe for Friday Night Salmon with Cabbage Dish, by , is from The Miles/Middleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Miles

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
1 small onion, thinly sliced
4 pieces salmon fillet (6 oz. each), skin removed
1/2 tsp. curry powder
2 Tbsp. Dijon mustard with seeds
2 tsp. ground peeled fresh ginger
1/2 tsp. ground cumin
1 bag (16 oz.) shredded cabbage for coleslaw

Directions:
Directions:
Preheat oven to 400 F. In nonstick skillet, heat olive oil on medium 1 minute. Add onion: cover and cook 8-10 minutes or until onion is tender and golden brown, stirring occasionally. Next, grease 13" by 9" glass baking dish. Remove any bones from salmon pieces. Place salmon, rounded sides up, in baking dish. In cup, stir together curry powder, Dijon mustard, and 2 tsp. water; mix and brush evenly over salmon. Now, roast salmon, without turning over, 15 minutes or just until opaque. While salmon roasts, add ginger and cumin to onion in skillet, and cook 1 minute, stirring. Add cabbage and 1/4 tsp.salt; cover and cook 10-12 minutes or until cabbage is just tender and starts to brown, stirring occasionally. To serve, spoon cabbage mixture onto 4 dinner plates; top with salmon.

Number Of Servings:
Number Of Servings:
4 main-dish servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I found this recipe in a Good Housekeeping magazine several years ago. I call it Friday night Salmon because we have fish on Friday nights and this Salmon is so easy and is very tasty. Everyone loves it and usually asks for recipe!

 

 

 

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