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RHUBARB PIE - TOPLESS Recipe

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This recipe for RHUBARB PIE - TOPLESS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 cups rhubarb, finely cut
1 cup sugar
4 eggs
2 tbsp butter
1 tbsp flour
Directions:
Directions:
Mix ingredients and add rhubarb. Put into unbaked pie shell. Bake at 350º for 1 hour or until filling is a custard. You may need to place foil on crust edges to avoid burning.

 

 

 

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